Main DishesAugust 25, 2017
Calories
962
Sodium
581mg
24% DV
Fat
92g
141% DV
Protein
7g
14% DV
Carbs
16g
5% DV
Fiber
3g
14% DV
Dump-and-Bake Boneless Pork Chops with Apples and Stuffing
108
Welcome autumn with an easy one dish dinner recipe! These Dump-and-Bake Boneless Pork Chops with Apples and Stuffing are full of flavor, require just a few minutes of prep, and stay moist and tender thanks to a couple of special tricks. This meal is a total weeknight game-changer!
4
1 small onion, sliced
2 apples, peeled, cored and sliced
4 thick-cut boneless pork chops (about 6 ounces each)
1 ½ teaspoons soy sauce
1 ½ teaspoons Worcestershire sauce
1 tablespoons brown sugar
1 tablespoons olive oil
1 (8 ounce) package (about 3 ¾ cups) dry stuffing mix (I used Pepperidge Farm Herb Seasoned Stuffing Mix)
1 stick butter, melted
2 apples, peeled, cored and sliced
4 thick-cut boneless pork chops (about 6 ounces each)
1 ½ teaspoons soy sauce
1 ½ teaspoons Worcestershire sauce
1 tablespoons brown sugar
1 tablespoons olive oil
1 (8 ounce) package (about 3 ¾ cups) dry stuffing mix (I used Pepperidge Farm Herb Seasoned Stuffing Mix)
1 stick butter, melted
Preheat oven to 375 degrees F. Spray a baking dish with cooking spray (I used a 10-inch round dish, but any dish that holds your pork chops will work).
Arrange sliced onion and sliced apples in the bottom...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
962
Sodium
581mg
24% DV
Fat
92g
141% DV
Protein
7g
14% DV
Carbs
16g
5% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat60g300%
Polysaturated Fat4g27%
Monosaturated Fat27g172%
Cholesterol262mg88%
Sodium581mg24%
Potassium261mg7%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar11g23%
Vitamin A2879IU57%
Vitamin B60.25mg12%
Vitamin C7mg12%
Calcium56mg5%
Iron0.55mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.