Casseroles

Dump and Bake Chicken Alfredo Pasta Casserole

February 09, 2016

27598

A 10-minute total crowd-pleaser, this Dump and Bake Chicken Alfredo Pasta Casserole is an easy, cheesy, comfort food dinner for your busiest weeknights — and you don’t even have to boil the pasta!

1 (16 ounce) package uncooked rotini pasta
1 (22 ounce) jar Alfredo sauce ( I used Prego Roasted Garlic Parmesan Alfredo )
3 cups chicken stock
2 cups diced rotisserie chicken ( or other diced cooked chicken )
2 teaspoons minced garlic
2 cups shredded mozzarella ( or Italian blend cheese )
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

Preheat oven to 425 degrees F. In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. Cover tightly with aluminum foil and bake for 30 minutes. Uncover;...
See the full directions on my site

Nutritions

Calories
842

Sodium
1159mg
48% DV

Fat
59g
91% DV

Protein
44g
88% DV

Carbs
18g
6% DV

Fiber
4g
16% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 35g 178%

Polysaturated Fat 12g 76%

Monosaturated Fat 11g 73%

Cholesterol 261mg 87%

Sodium 1159mg 48%

Potassium 425mg 12%

Protein 44g 88%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 16%

Sugar 3g 6%

Vitamin A 629IU 12%

Vitamin B6 1mg 64%

Vitamin C 4mg 8%

Calcium 532mg 53%

Iron 10mg 58%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.