Casseroles

Dump and Bake Chicken Alfredo Pasta Casserole

15596

A 10-minute total crowd-pleaser, this Dump and Bake Chicken Alfredo Pasta Casserole is an easy, cheesy, comfort food dinner for your busiest weeknights — and you don’t even have to boil the pasta!

6
1 (16 ounce) package uncooked rotini pasta
1 (22 ounce) jar Alfredo sauce ( I used Prego Roasted Garlic Parmesan Alfredo )
3 cups chicken stock
2 cups diced rotisserie chicken ( or other diced cooked chicken )
2 teaspoons minced garlic
2 cups shredded mozzarella ( or Italian blend cheese )
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish
Preheat oven to 425 degrees F. In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. Cover tightly with aluminum foil and bake for 30 minutes. Uncover; stir. ...
See the full directions on my site
Nutritions

Calories
842

Sodium
1159mg
48% DV

Fat
59g
91% DV

Protein
44g
88% DV

Carbs
18g
6% DV

Fiber
4g
16% DV

This delicious and crispy Cauliflower Crust Pizza has a delightful Italian flavor. Made with pizza sauce, baby artichokes and roasted red pepper by Flora Fine Foods, and topped with a cheesy layer of mozzarella, aromatic Dominican oregano, and fresh watercress and cilantro leaves, all dressed in a lemony vinaigrette for a fresh, herby taste. Add a sprinkle of Aleppo pepper for a final touch.

2 Frozen cauliflower pizza crusts
1/2 jar baby artichokes ( drained and halved )
1 cup Mozzarella cheese ( shredded )
8

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
105

Sodium
212mg
8% DV

Fat
5g
9% DV

Protein
7g
15% DV

Carbs
4g
1% DV

Fiber
2g
8% DV

Classic Nicoise Salad is a refreshing and bright French salad originating in Nice, with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, Kalamata olives, hard-boiled eggs and tuna, dressed with a mild cayenne dijon mustard vinaigrette for a hint of spiciness.

1/4 cup champagne vinegar
1 tsp. Mild Cayenne Dijon Mustard
1/3 cup Kalamata Olives
2

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
123

Sodium
573mg
23% DV

Fat
12g
18% DV

Protein
1.0g
2% DV

Carbs
5g
1% DV

Fiber
0.8g
3% DV
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