Casseroles

Dump and Bake Chicken Alfredo Pasta Casserole

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A 10-minute total crowd-pleaser, this Dump and Bake Chicken Alfredo Pasta Casserole is an easy, cheesy, comfort food dinner for your busiest weeknights — and you don’t even have to boil the pasta!

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1 (16 ounce) package uncooked rotini pasta
1 (22 ounce) jar Alfredo sauce ( I used Prego Roasted Garlic Parmesan Alfredo )
3 cups chicken stock
2 cups diced rotisserie chicken ( or other diced cooked chicken )
2 teaspoons minced garlic
2 cups shredded mozzarella ( or Italian blend cheese )
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish
Preheat oven to 425 degrees F. In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. Cover tightly with aluminum foil and bake for 30 minutes. Uncover;...
See the full directions on my site
Nutritions

Calories
842

Sodium
1159mg
48% DV

Fat
59g
91% DV

Protein
44g
88% DV

Carbs
18g
6% DV

Fiber
4g
16% DV

The Easiest Twix Cookie Recipe

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Today we’re making the easiest Twix cookie recipe. These are simple cake mix cookies that we’re going to turn into your new favorite treat.

Twix are a delicious chocolate bar candy. If you’ve never had one you are missing out. These Twix cookies are inspired by the tasty combo of flavors found in the iconic candy bar by the same name.

Twix cookies feature (like the candy bar) a cookie with caramel and then chocolate of course! You could sort of re-fabricate this recipe into actual Twix bars but it’s much easier to just dollop the caramel and the chocolate on top of the cookies!

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