Casseroles

Dump-and-Bake Chicken Caesar Pasta

1615

Easy dinner alert! There’s no need to even boil the pasta for this Dump-and-Bake Chicken Caesar Pasta! With spinach, roasted red peppers, and plenty of garlic, this creamy chicken casserole is a flavorful one dish meal that only requires about 10 minutes of prep.

8
1 (16 ounce) package uncooked rotini pasta

1 (22 ounce) jar Alfredo sauce (2 ½ cups)

2 cups chicken broth

1 cup Caesar salad dressing

2 cups diced rotisserie chicken (or other diced cooked chicken)

1 cup chopped roasted red peppers, drained

1 (9 or 10 ounce) package frozen chopped spinach, thawed and well-drained

2 teaspoons minced garlic

1 cup shredded mozzarella (or Italian blend) cheese

Optional: Parmesan cheese and fresh chopped herbs for garnish
Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. In the prepared dish (or in a separate bowl), stir together uncooked pasta, Alfredo sauce, chicken stock, Caesar dressing,...
See the full directions on my site
Nutritions

Calories
707

Sodium
1229mg
51% DV

Fat
48g
75% DV

Protein
28g
56% DV

Carbs
14g
5% DV

Fiber
3g
14% DV

Need help planning your dinner menu for the week? See what we are feeding our families with our FREE Weekly Meal Plan! Includes 6 dinners, 2 side dishes, and 1 delicious dessert your whole family will love! We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared ...

The post Six Sisters’ Meal Plan – Week 66 appeared first on Six Sisters' Stuff.