Casseroles

Dump-and-Bake Chicken Caesar Pasta

1672

Easy dinner alert! There’s no need to even boil the pasta for this Dump-and-Bake Chicken Caesar Pasta! With spinach, roasted red peppers, and plenty of garlic, this creamy chicken casserole is a flavorful one dish meal that only requires about 10 minutes of prep.

8
1 (16 ounce) package uncooked rotini pasta
 
1 (22 ounce) jar Alfredo sauce (2 ½ cups)
 
2 cups chicken broth
 
1 cup Caesar salad dressing
 
2 cups diced rotisserie chicken (or other diced cooked chicken)
 
1 cup chopped roasted red peppers, drained
 
1 (9 or 10 ounce) package frozen chopped spinach, thawed and well-drained
 
2 teaspoons minced garlic
 
1 cup shredded mozzarella (or Italian blend) cheese
 
Optional: Parmesan cheese and fresh chopped herbs for garnish
Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. In the prepared dish (or in a separate bowl), stir together uncooked pasta, Alfredo sauce, chicken stock, Caesar dressing,...
See the full directions on my site
Nutritions

Calories
707

Sodium
1229mg
51% DV

Fat
48g
75% DV

Protein
28g
56% DV

Carbs
14g
5% DV

Fiber
3g
14% DV