Casseroles

Dump-and-Bake Chicken Caesar Pasta

Blair Lonergan, The Seasoned Mom
August 11, 2017
1624

Easy dinner alert! There’s no need to even boil the pasta for this Dump-and-Bake Chicken Caesar Pasta! With spinach, roasted red peppers, and plenty of garlic, this creamy chicken casserole is a flavorful one dish meal that only requires about 10 minutes of prep.

8
1 (16 ounce) package uncooked rotini pasta

1 (22 ounce) jar Alfredo sauce (2 ½ cups)

2 cups chicken broth

1 cup Caesar salad dressing

2 cups diced rotisserie chicken (or other diced cooked chicken)

1 cup chopped roasted red peppers, drained

1 (9 or 10 ounce) package frozen chopped spinach, thawed and well-drained

2 teaspoons minced garlic

1 cup shredded mozzarella (or Italian blend) cheese

Optional: Parmesan cheese and fresh chopped herbs for garnish
Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. In the prepared dish (or in a separate bowl), stir together uncooked pasta, Alfredo sauce, chicken stock, Caesar dressing,...
See the full directions on my site
Nutritions

Calories
707

Sodium
1229mg
51% DV

Fat
48g
75% DV

Protein
28g
56% DV

Carbs
14g
5% DV

Fiber
3g
14% DV

Sugar FreeDinnerKosherAmericanChickenBaked

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