Casseroles

Dump-and-Bake Chicken Caesar Pasta

1469

Easy dinner alert! There’s no need to even boil the pasta for this Dump-and-Bake Chicken Caesar Pasta! With spinach, roasted red peppers, and plenty of garlic, this creamy chicken casserole is a flavorful one dish meal that only requires about 10 minutes of prep.

8
1 (16 ounce) package uncooked rotini pasta

1 (22 ounce) jar Alfredo sauce (2 ½ cups)

2 cups chicken broth

1 cup Caesar salad dressing

2 cups diced rotisserie chicken (or other diced cooked chicken)

1 cup chopped roasted red peppers, drained

1 (9 or 10 ounce) package frozen chopped spinach, thawed and well-drained

2 teaspoons minced garlic

1 cup shredded mozzarella (or Italian blend) cheese

Optional: Parmesan cheese and fresh chopped herbs for garnish
Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. In the prepared dish (or in a separate bowl), stir together uncooked pasta, Alfredo sauce, chicken stock, Caesar dressing,...
See the full directions on my site
Nutritions

Calories
707

Sodium
1229mg
51% DV

Fat
48g
75% DV

Protein
28g
56% DV

Carbs
14g
5% DV

Fiber
3g
14% DV

"Sheet pan chicken drumsticks" is one of those recipes that I go with when I don't feel like spending too much time in the kitchen. I'm sure we all have such days, right?

4-5

1. Start by seasoning the chicken drumsticks. Put the meat in a bigger bowl and add olive oil, 1 tsp of salt, 1 tsp of caraway, 2 tsp of BBQ seasoning and 1 tsp of red paprika. The BBQ mix I'm using...
See the full directions on my site