Dump-and-Bake Chicken Noodle Casserole

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You don’t even have to boil the pasta for this nutritious and cozy Dump-and-Bake Chicken Noodle Casserole! All of the ingredients cook together in one dish for a simple comfort food dinner on a cool evening!

2 cups diced, cooked chicken

1 cup finely-diced celery

1 cup finely-diced carrots

1 cup finely-diced onion

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme leaves)

2 teaspoons minced garlic

12 ounces uncooked rotini pasta

4 cups low-sodium chicken broth

1 teaspoon salt

1 cup shredded cheddar cheese

Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. In the prepared dish (or in a separate bowl), stir together cooked chicken, celery, carrots, onion, thyme, garlic, uncooked...
See the full directions on my site

Nutritions

Calories
484

Sodium
1255mg
52% DV

Fat
44g
68% DV

Protein
6g
13% DV

Carbs
9g
3% DV

Fiber
3g
13% DV

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Low-Calorie Dinner Kosher American Low-Fat Chicken Baked