Casseroles

Dump-and-Bake Chicken Rice Casserole

25

You only need 5 minutes to prepare this Dump-and-Bake Chicken Rice Casserole -- an easy dinner that cooks in one dish!

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6 frozen thin-sliced boneless, skinless chicken breast (about 1.5 lbs.)*
16 ounce package frozen cut green beans (do NOT thaw first)
2 cups uncooked brown rice
3 cups chicken stock
1 (10.5 ounce) can condensed cream of mushroom soup (undiluted)**
1 cup (4 ounces) shredded cheddar cheese
1 cup panko breadcrumbs***
Preheat oven to 400 degrees F. Spray a 13 x 9-inch baking dish with cooking spray and set aside. Place frozen, raw chicken cutlets in bottom of prepared dish. Add the frozen green beans over the chicken,...
See the full directions on my site
Nutritions

Calories
887

Sodium
1851mg
77% DV

Fat
27g
42% DV

Protein
49g
98% DV

Carbs
102g
35% DV

Fiber
9g
36% DV

Caramel Apple Butter Dip Recipe

1457

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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