Casseroles

Dump-and-Bake Chicken Rice Casserole

25

You only need 5 minutes to prepare this Dump-and-Bake Chicken Rice Casserole -- an easy dinner that cooks in one dish!

6
6 frozen thin-sliced boneless, skinless chicken breast (about 1.5 lbs.)*
16 ounce package frozen cut green beans (do NOT thaw first)
2 cups uncooked brown rice
3 cups chicken stock
1 (10.5 ounce) can condensed cream of mushroom soup (undiluted)**
1 cup (4 ounces) shredded cheddar cheese
1 cup panko breadcrumbs***
Preheat oven to 400 degrees F. Spray a 13 x 9-inch baking dish with cooking spray and set aside. Place frozen, raw chicken cutlets in bottom of prepared dish. Add the frozen green beans over the chicken,...
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Nutritions

Calories
887

Sodium
1851mg
77% DV

Fat
27g
42% DV

Protein
49g
98% DV

Carbs
102g
35% DV

Fiber
9g
36% DV

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