Dump and Bake Chicken Taco Casserole

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Get a family-friendly dinner on the table fast with this Dump-and-Bake Chicken Taco Casserole! Since there’s no prep work involved, you can serve an easy one dish meal to your hungry family on even your busiest weeknights…and clean-up is a breeze!

2 cups coarsely broken tortilla chips
4 skinless boneless chicken breasts (or 8 skinless boneless chicken thighs)
1 (4 oz.) can chopped green chilies
1 ½ cups frozen corn
2-3 tablespoons taco seasoning (or more, if desired)
1 (12 oz.) package Campbell’s Cheesy Broccoli Chicken Sauce
1 (14.5 oz.) can petite diced tomatoes, drained
1 cup shredded cheddar or Mexican-blend cheese
For topping: sliced green onions, sliced black olives, diced avocado, sour cream, salsa, additional crushed chips

Preheat oven to 400 degrees F. Spray a 13-by-9-inch casserole dish with cooking spray. Place broken tortilla chips in the bottom of prepared dish. Top with chicken, green chilies, and frozen corn. Sprinkle...
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Nutritions

Calories
1368

Sodium
1398mg
58% DV

Fat
52g
81% DV

Protein
21g
43% DV

Carbs
82g
27% DV

Fiber
12g
48% DV

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Mexican Dinner Baked Chicken