Side Dishes

Dump and Bake Overnight Macaroni and Cheese

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You don’t even need to boil the pasta for this Dump-and-Bake Overnight Macaroni and Cheese! It’s an easy side dish for weeknight dinners, holidays, and potluck meals with family and friends!

8
4 cups milk
2 cups uncooked elbow macaroni
¼ stick butter (2 tablespoons), diced into small cubes
16 ounces cheese, shredded (I like to use mild cheddar cheese, but you can also use a blend of cheddar and muenster, mozzarella, or your other favorite cheeses)*
¼ teaspoon salt
Grease a 13-inch by 9-inch baking dish. Spread half of pasta in bottom of dish. Sprinkle with half of cheese, dot with half of the butter, and sprinkle with half of the salt. Repeat layers using the...
See the full directions on my site
Nutritions

Calories
3389

Sodium
12788mg
532% DV

Fat
252g
388% DV

Protein
201g
403% DV

Carbs
46g
15% DV

Fiber
11g
44% DV