Dutch East Chicken Wings and Rice

May 19, 2014

158

yummy

Wings:
3 1/2 pounds chicken wings, tips on
1 (28 ounce) can tomato sauce
3 (10.75 ounce) cans tomato soup
2 teaspoons ground cloves
2 cloves garlic, crushed
8 bay leaves
1 teaspoon cayenne pepper
salt and pepper to taste
Rice:
2 cups long grain rice, rinsed and drained
4 cups water
1 teaspoon cloves
1 1/2 teaspoons salt
2 teaspoons ground turmeric
1/3 cup slivered almonds
1/3 cup golden raisins

Preheat oven to 400 degrees F (200 degrees C). Pour tomato sauce and soup into a large roasting pan. Stir in cloves, garlic, bay leaves, cayenne, and salt and pepper. Take the tip of each chicken wing and...
See the full directions on my site

Nutritions

Calories
820

Sodium
1019mg
42% DV

Fat
37g
57% DV

Protein
50g
100% DV

Carbs
74g
25% DV

Fiber
8g
35% DV