Cakes

East Tennessee Apple Stack Cake

156

Only if you love Apples! Thin layers of a short bread cake, almost cookie texture filled with cooked apples with cinnamon and brown sugar. An old fashion dessert fruit cake that has not gone out of style. This is an old heritage recipe passed down to me and I'm so excited to share.

10
3 cups of self-rising flour
1 1/2 cup of granulated sugar
1 cup of shortening or 1 cup of butter (not salted)
3 large eggs
1 teaspoon of Pure Vanilla Flavor
1 teaspoon of Lemon extract
1 teaspoon of ground cinnamon
6 cups of cooked apples (see Brown Sugar Apples Recipe)
Sift flour and sugar together into a large mixing bowl Cut in shortening, with a pastry cutter or fork and make a well Add eggs (slightly beaten), Vanilla and Lemon extract Mix, by hand, into a stiff...
See the full directions on my site
Nutritions

Calories
477

Sodium
492mg
20% DV

Fat
17g
26% DV

Protein
5g
10% DV

Carbs
69g
23% DV

Fiber
3g
13% DV
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Make Ahead Breakfast Casserole Cups

1874

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.