DessertsMarch 12, 2014
Calories
610
Sodium
846mg
35% DV
Fat
24g
38% DV
Protein
6g
13% DV
Carbs
99g
33% DV
Fiber
6g
25% DV
Easter Caramel Corn
266
8
4 cups plain air popped popcorn
1 cup butter
2 cups light brown sugar
1/2 cup light corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 bag of Easter candy, any type you want. I used jelly beans
1 cup Almond Bark , melted and divided into 4 seperate bowls-to drizzle over popcorn
Food Coloring
1 cup butter
2 cups light brown sugar
1/2 cup light corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 bag of Easter candy, any type you want. I used jelly beans
1 cup Almond Bark , melted and divided into 4 seperate bowls-to drizzle over popcorn
Food Coloring
1. Preheat oven to 250 degrees F. Place popcorn in a large bowl and set aside.
2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt. Stir consistently while...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
610
Sodium
846mg
35% DV
Fat
24g
38% DV
Protein
6g
13% DV
Carbs
99g
33% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g80%
Polysaturated Fat1g11%
Monosaturated Fat7g43%
Cholesterol63mg21%
Sodium846mg35%
Potassium374mg10%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar70g141%
Vitamin A848IU16%
Vitamin B60.38999999999999996mg19%
Vitamin C2mg4%
Calcium101mg10%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.