Cakes

Easter Panetonne

54

It is a mix between the American pound cake and the Italian Panettone

8
Dried Fruits
1/2 cup diced candied orange peel
3/4 cup dried cherries
3/4 cup golden raisins
3/4 cup diced dried apricots
Dough ingredients
1/2 cup sugar
1 tbsp active dry yeast
3 1/2 cups all-purpose flour
1 1/4 tsp salt
Mixing and finishing ingredients
1 cup of whole milk
1 stick of butter
¼ cup honey
2 tbs grated lemon zest
2 eggs
1 tsp vanilla extract
1. Place the dried fruits and dough ingredients (1/2 cup sugar 1 tbsp active dry yeast 3 1/2 cups all-purpose flour 1 1/4 tsp salt ) into a bowl. 2. Heat 1 cup whole milk, 1 stick butter, 1/4 cup honey and...
See the full directions on my site
Nutritions

Calories
621

Sodium
413mg
17% DV

Fat
24g
37% DV

Protein
9g
19% DV

Carbs
90g
30% DV

Fiber
9g
39% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV