SandwichesApril 24, 2014
Calories
10
Sodium
69mg
2% DV
Fat
0.3700000000000001g
0% DV
Protein
0.1g
0% DV
Carbs
2g
0% DV
Fiber
0.1g
0% DV
Eastern North Carolina Barbecue Sauce
52
This barbecue sauce is sweet, spicy, and tangy, and the vinegar helps to tenderize the pork to make it soft and moist!
36
1 cup apple cider vinegar
1/2 cup white vinegar
1/3 cup brown sugar
1/2 tablespoon cayenne pepper
1 teaspoon salt
1 teaspoon pepper
1 teaspoon hot sauce (like Tabasco)
1/2 cup white vinegar
1/3 cup brown sugar
1/2 tablespoon cayenne pepper
1 teaspoon salt
1 teaspoon pepper
1 teaspoon hot sauce (like Tabasco)
Mix all ingredients together until combined and sugar dissolves. Make the night before you want to use it and refrigerate.
If making pork, pour about 3/4 of it on a large piece of uncooked pork roast (at...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
10
Sodium
69mg
2% DV
Fat
0.3700000000000001g
0% DV
Protein
0.1g
0% DV
Carbs
2g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.12000000000000001g0%
Polysaturated Fat0.13g0%
Monosaturated Fat0.12000000000000001g0%
Cholesterol0.12000000000000001mg0%
Sodium69mg2%
Potassium10mg0%
Protein0.1g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.1g0%
Sugar2g4%
Vitamin A31IU0%
Vitamin B60.1mg5%
Vitamin C0.30000000000000004mg0%
Calcium2mg0%
Iron0.04mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.