Easy and Delicious Pizza Dough

38

Easy, delicious pizza dough that anyone can make!

2
2-3 Cups of flour
2 Table spoons of Butter
2 Teaspoons of yeast
1 Teaspoon of Salt
1 Cup of Warm Water
1. In a medium bowl, mix the yeast, butter, and warm water 2. Mix in 2 cups of flour and the salt 3. Lightly dust a hard surface with flour for kneading 4. Place the dough on the hard surface and dust the dough with flour 5. Knead the dough for at least 8 minutes, adding flour from time to time to keep from sticking 6. After kneading, place the dough in a bowl and let it rise for 30 minutes The Dough is now ready to use, but for best results place it is ziploc bags and place it in the refrigerator or 24 hours. It makes this dough amazing! When you're ready to make your pizza, move the oven rack to the top of the oven, as high as it will go. This will help your pizza cook evenly. Heat the Oven to 450 degrees Fahrenheit (the high heat makes the crust crispy on the outside, and soft on the inside. Top the dough with whatever you would like. Cook the Pizza for 8- 10 minutes.
Nutritions

Calories
608

Sodium
1185mg
49% DV

Fat
14g
21% DV

Protein
15g
30% DV

Carbs
102g
35% DV

Fiber
5g
23% DV

Crispy Zucchini Bites

174

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

121

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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