Easy and Delicious Pizza Dough
March 23, 2013
148
Easy, delicious pizza dough that anyone can make!
2
2-3 Cups of flour
2 Table spoons of Butter
2 Teaspoons of yeast
1 Teaspoon of Salt
1 Cup of Warm Water
2 Table spoons of Butter
2 Teaspoons of yeast
1 Teaspoon of Salt
1 Cup of Warm Water
1. In a medium bowl, mix the yeast, butter, and warm water
2. Mix in 2 cups of flour and the salt
3. Lightly dust a hard surface with flour for kneading
4. Place the dough on the hard surface and dust the dough with flour
5. Knead the dough for at least 8 minutes, adding flour from time to time to keep from sticking
6. After kneading, place the dough in a bowl and let it rise for 30 minutes
The Dough is now ready to use, but for best results place it is ziploc bags and place it in the refrigerator or 24 hours. It makes this dough amazing!
When you're ready to make your pizza, move the oven rack to the top of the oven, as high as it will go. This will help your pizza cook evenly. Heat the Oven to 450 degrees Fahrenheit (the high heat makes the crust crispy on the outside, and soft on the inside. Top the dough with whatever you would like.
Cook the Pizza for 8- 10 minutes.
Nutritions
Calories
608
Sodium
1185mg
49% DV
Fat
14g
21% DV
Protein
15g
30% DV
Carbs
102g
35% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 11g 56%
Polysaturated Fat 0.81g 5%
Monosaturated Fat 1g 11%
Cholesterol 2mg 0%
Sodium 1185mg 49%
Potassium 258mg 7%
Protein 15g 30%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 23%
Sugar 5g 10%
Vitamin A 439IU 8%
Vitamin B6 0.31000000000000005mg 15%
Vitamin C 7mg 12%
Calcium 26mg 2%
Iron 6mg 34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.