Easy and Frugal Homemade Chicken Broth

May 16, 2014

Easy, frugal and nutritious way to make your own chicken broth. Broth can be used in sauces, gravies, casseroles and many other dishes and it adds so much flavor. Homemade broth can be used immediately or stored in freezer for future use.

1 whole chicken (or 2-3 pounds of chicken pieces, bone-in)
2 tbsp of vinegar or lemon juice
Filtered water to cover
Carrots, celery, onion (optional)
Salt and pepper

Place chicken, water, salt, pepper, veggies (if using) and vinegar in a stock pot or crock pot and let it stand for 20-30 minutes. Cover and bring to a boil. Once at boiling point, reduce heat to simmer....
See the full directions on my site

Nutritions

Calories
1336

Sodium
288mg
12% DV

Fat
106g
163% DV

Protein
63g
126% DV

Carbs
4g
1% DV

Fiber
4g
19% DV