Easy Apple Dumplings (with crescent rolls) Sugar Free Option

April 03, 2013

2675

Wrapping quartered apples in a crescent rolls, adding a sugar/cinnamon sauce over the top, then pouring soda pop in the pan. When it bakes it makes an awesome and amazing sauce.

4 Granny Smith, or any baking apple
(I prefer galas - use your favorite)
2 - 8 ozs pkgs. (reduced-fat) refrigerated crescent rolls
2 sticks butter
(I cut back to 1)
1-1/2 c. sugar
(I only use 1 c. Splenda)
1 tsp. ground cinnamon
1 - 12 ozs. can Mt. Dew soda
(I use diet 7-Up or Sprite)

Preheat oven to 350. Grease 9" X 13" baking dish. Peel and quarter apples. Separate crescent rolls; roll up apples in crescent rolls from big end to little end. Place in prepared pan. In small bowl,...
See the full directions on my site

Nutritions

Calories
872

Sodium
56mg
2% DV

Fat
88g
135% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
1g
7% DV