Easy Apricot Glazed Salmon

September 12, 2017

161

Moist and flaky fresh salmon paired with the savory, tangy, sweetness of an apricot glaze. A healthy and delicious option for lunch or dinner.

2 salmon portions, about 5-6 ounces each
1 teaspoon low-sodium soy sauce
2½ tablespoons butter, divided
1 tablespoon apple cider vinegar
1 cup low-sodium chicken broth
2 tablespoons shallots, minced
1 teaspoon fresh garlic, minced
½ cup apricot preserves
Salt
Fresh cracked pepper

Heat a large non-stick skillet to medium heat, then add ½ tablespoon of butter. Add the shallots and garlic. Cook just until the shallots become translucent. Then add the chicken broth, soy sauce, apple...
See the full directions on my site

Nutritions

Calories
341

Sodium
486mg
20% DV

Fat
15g
23% DV

Protein
2g
5% DV

Carbs
53g
18% DV

Fiber
2g
10% DV