Easy Asian Lettuce Wraps

November 10, 2014

1370

These Asian lettuce wraps are currently my favorite dish. We have had them several times in the last month and I can’t get enough of them! I originally came up with this recipe by trying to copy the Yard House lettuce wraps, but these turned out way better!

1 c. teriyaki sauce (we like to use Mr. Yoshidas original)
1/3 c. sweet chili sauce (we use Mae Ploy brand)
1/4 c. soy sauce
1 Tbsp. fresh ginger (finely minced or grated)
red pepper flakes, to taste
1 1/2 Lbs. boneless, skinless chicken breast, diced into small pieces
2 Tbsp oil
salt and pepper, to taste
2 Tbsp. oil
1/2 c. sliced green onion
2 cloves garlic, minced
1/2 c. chopped water chestnuts
1/2 c. pine nuts (chopped cashews work great too)
1/3 c. chopped mushroom (optional)
1 head butter lettuce
remaining teriyaki mixture (about 3/4 c.)
1/4 tsp. Sriracha sauce (or to taste-- depending on how spicy you like it)
1-2 Tbsp. creamy peanut butter

Combine teriyaki sauce, chili sauce, soy sauce, ginger, and red pepper flakes in a bowl. Mix well and set aside. In a large skillet, heat oil over medium heat. When oil is hot, add chicken. Season chicken...
See the full directions on my site

Nutritions

Calories
787

Sodium
6034mg
251% DV

Fat
37g
57% DV

Protein
30g
61% DV

Carbs
65g
22% DV

Fiber
6g
26% DV