Main Dishes

Easy Baked Spaghetti

56

A quick, no-fuss meal that's sure to please even your pickiest eaters, yet satisfy your most sophisticated palates.

6
1 lb. whole grain spaghetti

1 1/2 c. spaghetti sauce

2 c. cheese, divided (I usually use half cheddar and half mozzarella)

1 tsp oregano

1/2 tsp pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp parsley flakes

1/4 tsp salt

1/8 tsp red pepper flakes (optional)
1. Preheat oven to 350 degrees. Cook spaghetti according to package instructions, but stop a minute or two before the time specified. 2. In a medium bowl, combine sauce, half of cheese, and spices. When...
See the full directions on my site
Nutritions

Calories
268

Sodium
486mg
20% DV

Fat
13g
21% DV

Protein
19g
39% DV

Carbs
16g
5% DV

Fiber
3g
12% DV