Main Dishes

Easy Beef Fajitas

Jen Sobjack
May 06, 2014
1

Easy beef fajitas that are smokey with a touch of heat.

5
1/4 pound skirt steak
1 red bell pepper, thinly slices
1 green bell pepper, thinly sliced
1 onion, thinly sliced
1 lime, juiced
2 Tbs olive oil, divided
Salt and pepper
6 corn tortillas

For the marinade
1/4 cup fresh lime juice, about 2 limes
2 garlic cloves
1 tsp ground cumin
1/2 cup soy sauce
2 chipolte peppers in adobo sauce
1 Tbs olive oil
1 Tbs fresh cilantro, coarsely chopped

sour cream, optional
salsa, optional
guacamole, optional
shredded cheese, optional
lime wedges, optional
fresh cilantro, optional
In a food processor, pulse together all ingredients for the marinade until smooth. Put steak in a resealable plastic bag, add marinade, seal and massage marinade to coat. Refrigerate the beef for 4...
See the full directions on my site
Nutritions

Calories
527

Sodium
21558mg
898% DV

Fat
32g
50% DV

Protein
8g
17% DV

Carbs
48g
16% DV

Fiber
5g
20% DV
GrilledDinnerMexicanBeef