Easy Black Forest Donuts with Chocolate Frosting

March 05, 2015

These doughnuts have a real light and fluffy texture that’s sweet and literally melt in your mouth on the first bite. Give them a try.

4 teaspoons of active dry yeast
¼ cup of lukewarm water
1 cup oflukewarm milk
3 tablespoons of superfine caster sugar
100 g of melted butter
4¼ cups of plain flour
3 medium eggs
vegetable oil for deep-frying

Put the yeast, the water, the milk along with the 1 tablespoon of sugar into a bowl and then set aside for 10 minutes. The mixture should start to foam, indicating that your yeast is active. Add the flour,...
See the full directions on my site

Nutritions

Calories
3752

Sodium
1199mg
49% DV

Fat
87g
134% DV

Protein
105g
211% DV

Carbs
641g
218% DV

Fiber
49g
196% DV