Appetizers

Easy Ceviche

July 18, 2016

http://dontsweattherecipe.com/ceviche/

1 pound fresh shrimp, cut in ½ inch cubes
½ pound cod, cut in ½ inch cubes
1 cup fresh squeezed lime juice (about 10 limes)
1 cup fresh squeezed lemon juice (about 1 lemons)
1 cup fresh squeezed orange juice (about 2 oranges)
¼ cup small diced orange bell pepper (or red)
? cup small diced red onion
1 jalapeno - seeds and veins removed diced small
? cup cilantro, chopped
½ teaspoon garlic, minced
½ teaspoon ginger, minced

Dice shrimp and fish into ½\\\" cubes. Dice all vegetables into small pieces, squeeze lime, lemon, and orange juices. Mix all ingredients and refrigerate for at least 1½ hour to 2 hours. Serve.
See the full directions on my site

Nutritions

Calories
392

Sodium
638mg
26% DV

Fat
22g
34% DV

Protein
16g
33% DV

Carbs
19g
6% DV

Fiber
4g
16% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 31%

Polysaturated Fat 2g 18%

Monosaturated Fat 12g 80%

Cholesterol 298mg 100%

Sodium 638mg 26%

Potassium 454mg 12%

Protein 16g 33%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 16%

Sugar 8g 17%

Vitamin A 27921IU 558%

Vitamin B6 0.61mg 30%

Vitamin C 101mg 169%

Calcium 87mg 8%

Iron 0.9000000000000001mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Shellfish Dairy-Free Low-Calorie Low-Fat Refrigerated Cinco de Mayo