Main Dishes

Easy Cheesy Ranch Chicken Lasagna

8

Okay so any recipe that has tons of veggies, uses precooked chicken and is smothered in cheese, is a winner in my book. This recipe is totally versatile allowing you to swap out the veggies for veggies of your choice. Mushrooms would be great, broccoli, the possibilities are endless.

6
2 cans evaporated milk (12 oz)

1 envelope dry ranch mix

1 package precooked chicken (I used Perdue shortcut original), chopped

9 no boil lasagna sheets (or you could boil and drain regular noodles)

1 box frozen spinach, cooked and drained

2 carrots, julienned or shredded

1 1/2 C sharp cheddar cheese

1 1/2 C mozzarella cheese

1/2 tsp salt

1/4 tsp black pepper
Preheat oven to 350. In a large saucepan combine evaporated milk and ranch packet. Simmer for about 20 minutes and the mixture begins to thicken. Add salt, pepper, spinach and carrots, remove from...
See the full directions on my site
Nutritions

Calories
899

Sodium
2054mg
85% DV

Fat
55g
85% DV

Protein
66g
132% DV

Carbs
23g
8% DV

Fiber
5g
20% DV

Harvest Chicken Casserole Recipe

184

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV