Easy Cheesy Ranch Chicken Lasagna

May 28, 2013

Okay so any recipe that has tons of veggies, uses precooked chicken and is smothered in cheese, is a winner in my book. This recipe is totally versatile allowing you to swap out the veggies for veggies of your choice. Mushrooms would be great, broccoli, the possibilities are endless.

2 cans evaporated milk (12 oz)

1 envelope dry ranch mix

1 package precooked chicken (I used Perdue shortcut original), chopped

9 no boil lasagna sheets (or you could boil and drain regular noodles)

1 box frozen spinach, cooked and drained

2 carrots, julienned or shredded

1 1/2 C sharp cheddar cheese

1 1/2 C mozzarella cheese

1/2 tsp salt

1/4 tsp black pepper

Preheat oven to 350. In a large saucepan combine evaporated milk and ranch packet. Simmer for about 20 minutes and the mixture begins to thicken. Add salt, pepper, spinach and carrots, remove from...
See the full directions on my site

Nutritions

Calories
899

Sodium
2054mg
85% DV

Fat
55g
85% DV

Protein
66g
132% DV

Carbs
23g
8% DV

Fiber
5g
20% DV