Casseroles

Dump and Bake Tortellini Alfredo with Chicken

1046

This Dump and Bake Tortellini Alfredo with Chicken and Veggies is an easy dinner recipe with just 5 minutes of prep! You don't even have to boil the pasta before it goes in the oven!

8
1 (19 ounce) package frozen cheese tortellini
3 cups Alfredo sauce
1/2 cup chicken broth
1 teaspoon salt
½ teaspoon dried thyme
2 cups cooked ( diced chicken )
2 cups frozen mixed vegetables ( carrots, peas, corn, and green beans )
1/2 cup shredded mozzarella cheese
  1. Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  2. In the prepared dish (or in a separate bowl), whisk together frozen tortellini,...
    See the full directions on my site
Nutritions

Calories
843

Sodium
1582mg
65% DV

Fat
74g
114% DV

Protein
15g
31% DV

Carbs
17g
5% DV

Fiber
2g
10% DV

Mezcal Negroni

1674

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV