Casseroles December 11, 2015
See the full directions on my site
Calories
843
Sodium
1582mg
65% DV
Fat
74g
114% DV
Protein
15g
31% DV
Carbs
17g
5% DV
Fiber
2g
10% DV
Dump and Bake Tortellini Alfredo with Chicken
1411
This Dump and Bake Tortellini Alfredo with Chicken and Veggies is an easy dinner recipe with just 5 minutes of prep! You don't even have to boil the pasta before it goes in the oven!
8
1 (19 ounce) package frozen cheese tortellini
3 cups Alfredo sauce
1/2 cup chicken broth
1 teaspoon salt
½ teaspoon dried thyme
2 cups cooked ( diced chicken )
2 cups frozen mixed vegetables ( carrots, peas, corn, and green beans )
1/2 cup shredded mozzarella cheese
3 cups Alfredo sauce
1/2 cup chicken broth
1 teaspoon salt
½ teaspoon dried thyme
2 cups cooked ( diced chicken )
2 cups frozen mixed vegetables ( carrots, peas, corn, and green beans )
1/2 cup shredded mozzarella cheese
- Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In the prepared dish (or in a separate bowl), whisk together frozen tortellini,...
See the full directions on my site
Nutritions
Calories
843
Sodium
1582mg
65% DV
Fat
74g
114% DV
Protein
15g
31% DV
Carbs
17g
5% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 50g 250%
Polysaturated Fat 9g 59%
Monosaturated Fat 14g 91%
Cholesterol 253mg 85%
Sodium 1582mg 65%
Potassium 151mg 4%
Protein 15g 31%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 1.0g 2%
Vitamin A 1863IU 37%
Vitamin B6 1mg 53%
Vitamin C 2mg 3%
Calcium 232mg 23%
Iron 7mg 43%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
