Easy Chicken Pad Thai

June 24, 2013

A quick and easy meal with amazing Asian flavors!

1 pkg Asian rice noodles, cooked according to package instructions
2 tbsp vegetable oil
1 lb boneless chicken breast, cut into strips
1/2 cup green onion, sliced
2/3 cup shredded carrots
2 cloves garlic
1 (15 oz) can lite coconut milk
1 tbsp soy sauce
1 tbsp Thai curry paste
2 to 4 tsp sriracha sauce, depending on the level of heat you want
1/2 cup cilantro, finely chopped
1/2 cup peanuts, roughly chopped, for garnish

In a medium bowl, whisk together coconut milk, soy sauce, Thai curry pasted and sriracha sauce. Set aside. Place cooked noodles in a large bowl and coat with little bit of vegetable oil to keep them from...
See the full directions on my site

Nutritions

Calories
295

Sodium
423mg
17% DV

Fat
13g
20% DV

Protein
9g
19% DV

Carbs
36g
12% DV

Fiber
3g
12% DV