Easy Chicken Stir Fry Recipe (With Vegetables And Cashew)
Main Dishes

Easy Chicken Stir Fry Recipe (With Vegetables And Cashew)

blondelish
April 24, 2018
80
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You can make this easy chicken stir fry recipe in a wok, or a cast iron pan, in just 15 minutes. This is a healthy cooking method which any home chef should grasp.

4
1 lb. boneless, skinless chicken breasts ( cut into strips )
1 tbsp vegetable oil
2-3 garlic cloves ( finely chopped or minced )
1 red chili chopped
to taste knob of fresh ginger ( finely chopped )
1/3 cup cashew
2 red bell pepper ( seeded and sliced into thin strips )
2 cups mange tout or sugar snap peas
to taste green onion ( thinly sliced to garnish )
1/4 cup reduced-sodium soy sauce
2 tsp cornstarch or gluten-free flour
1 cup broth
  1. Heat oil in a wok or large skillet over medium-high heat.
  2. Add garlic, chili and ginger and cook for 1 minute until fragrant.
  3. Add chicken and cook for about 3-4 minutes, until it...

See the full directions on my site
Nutritions

Calories
299

Sodium
682mg
28% DV

Fat
11g
17% DV

Protein
11g
23% DV

Carbs
19g
6% DV

Fiber
4g
18% DV
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