Main Dishes

Easy Crock Pot Burritos

Sherry Hahn
January 27, 2013
47

This is a recipe for shredded beef all ready to assemble the best burritos. Easy meal to have for a Superbowl weekend. Nice to have ready when you come home from work.

16
Ingredients:
1 large onion (sliced into rings)
1 (3-4 lb.) sirloin beef roast
1/2 cup water
2 (1.25 ounce) packages taco seasoning mix (divided)
16 (6-inch) flour tortillas
4 cups (16 ounces) shredded cheddar or monterey jack cheese
Toppings: diced tomatoes, diced onions, sliced jalapeno peppers,
sour cream, black beans
Place onion in bottom of a 5 qt. slow cooker; add roast and 1/2 cup water. Sprinkle 1 package taco seasoning mix over top of roast. Cover and cook on high 5 hours. Remove roast, and shred with two forks;...
See the full directions on my site
Nutritions

Calories
949

Sodium
1673mg
69% DV

Fat
41g
63% DV

Protein
47g
94% DV

Carbs
89g
30% DV

Fiber
5g
21% DV

Dinner Slow Cooker Mexican Beef

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Marinated Taro Root

2568
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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