Easy Crock Pot Burritos

January 27, 2013

145

This is a recipe for shredded beef all ready to assemble the best burritos. Easy meal to have for a Superbowl weekend. Nice to have ready when you come home from work.

Ingredients:
1 large onion (sliced into rings)
1 (3-4 lb.) sirloin beef roast
1/2 cup water
2 (1.25 ounce) packages taco seasoning mix (divided)
16 (6-inch) flour tortillas
4 cups (16 ounces) shredded cheddar or monterey jack cheese
Toppings: diced tomatoes, diced onions, sliced jalapeno peppers,
sour cream, black beans

Place onion in bottom of a 5 qt. slow cooker; add roast and 1/2 cup water. Sprinkle 1 package taco seasoning mix over top of roast. Cover and cook on high 5 hours. Remove roast, and shred with two forks;...
See the full directions on my site

Nutritions

Calories
949

Sodium
1673mg
69% DV

Fat
41g
63% DV

Protein
47g
94% DV

Carbs
89g
30% DV

Fiber
5g
21% DV