Main Dishes

Easy Crockpot Roast Beef Poboys with Debris

73

A Poboy is a New Orleans specialty. This dish is an easy crockpot way to make this dish quick and easy. What is debris, you ask? Just what the word implies, lots of little, tiny pieces of roast beef mixed with a rich juice. This kind of poboy is one of the messiest poboys you will ever eat. It’s so messy but so yummy! The poboy is "dressed" with mayo, lettuce and tomato.

4
2 3/4 lbs sliced roast beef from the deli section of your grocery store
3/4 lb finely shaved roast beef from the deli section of your grocery store
french bread
32 oz container beef stock
1 container Knorr Homestyle Stock
3 tbsp Mc Cormick Brown Gravy Mix
Put the 2 3/4 pounds of sliced deli roast beef in your crock pot. Then scatter the 3/4 pounds of shredded roast beef throughout. Pour in the beef stock then cut the Homestock "jelly" into little pieces...
See the full directions on my site
Nutritions

Calories
145

Sodium
1760mg
73% DV

Fat
6g
9% DV

Protein
5g
10% DV

Carbs
18g
6% DV

Fiber
2g
9% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV