Desserts

Easy Crunchy Pumpkin Dump Cake

78

This is an easy amazing variation of this pumpkin dump cake with the option of making it gluten free. The sweetened condensed milk substitutes for the sugar that’s usually in this recipe. This is also an easy, but still really good option to pumpkin pie, because you don’t have to make pie crust and it just calls for a box of cake mix. Not a lot of measuring required for this recipe! Make sure you chill completely before serving, this is amazing with coffee in the morning.

15 oz can Solid Pack Pumpkin
14 oz can Sweetened Condensed Milk
4 tsp pumpkin pie spice
3 eggs
1/2 tsp salt
1 box yellow cake mix, Gluten Free if needed
1/2 cup pecans, chopped
1 stick of butter, salted, melted
Preheat oven to 350 degrees Fahrenheit Grease bottom of 13 x 9 x 2-inch pan Add the pumpkin, sweetened condensed milk, pumpkin pie spice, eggs, and salt to a mixing bowl and stir until combined. Pour into...
See the full directions on my site
Nutritions

Calories
2976

Sodium
1636mg
68% DV

Fat
239g
368% DV

Protein
40g
80% DV

Carbs
150g
51% DV

Fiber
39g
157% DV