EASY EGG SALAD WITH FRESH SWEET APRICOTS

July 07, 2017

This crunchy salad has a hearty and slightly sweet taste. The lovely apricots pair well with fresh cucumbers, red bell peppers and the wonderful aroma of fresh basil and scapes. The salad becomes creamy when combined with mashed boiled eggs and extra virgin olive oil. This quick recipe is always a favorite as a light lunch, picnic idea or great side dish for a garden party or barbecue.

6 or 8 hard-boiled eggs
1 large cucumber, peeled and chopped
1 red bell pepper, chopped
3 or 4 fresh apricots, pitted and chopped
5 large fresh basil leaves, shredded
2 garlic scape, chopped
2 tablespoons extra virgin olive oil
Salt and pepper

To boil the eggs, place them in a small saucepan and cover with cold water. Bring water to a full rolling boil over high heat. Turn off the heat and remove the pan from the stove. Cover the pan and let the...
See the full directions on my site

Nutritions

Calories
742

Sodium
1057mg
44% DV

Fat
57g
88% DV

Protein
47g
94% DV

Carbs
2g
0% DV

Fiber
2g
10% DV

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