Easy Eggs, Rice, Spinach, & Cheese

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This recipe is perfect for the days when you have left-over rice & need a quick, healthy meal!

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1 teaspoon butter
1 cup left-over (or fresh) rice
6 eggs, whisked
A few handfuls of fresh spinach
1 cup grated cheese (any kind, although feta is quite delightful)
If using fresh rice, first get the rice cooking however you like to cook it. Warm up a skillet with the butter on medium heat & place the cooked rice on the warmed pan & even out so it covers the whole pan,...
See the full directions on my site
Nutritions

Calories
569

Sodium
689mg
28% DV

Fat
44g
67% DV

Protein
13g
27% DV

Carbs
1g
0% DV

Fiber
1g
4% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!