Easy Eggs, Rice, Spinach, & Cheese

143

This recipe is perfect for the days when you have left-over rice & need a quick, healthy meal!

5
1 teaspoon butter
1 cup left-over (or fresh) rice
6 eggs, whisked
A few handfuls of fresh spinach
1 cup grated cheese (any kind, although feta is quite delightful)
If using fresh rice, first get the rice cooking however you like to cook it. Warm up a skillet with the butter on medium heat & place the cooked rice on the warmed pan & even out so it covers the whole pan,...
See the full directions on my site
Nutritions

Calories
569

Sodium
689mg
28% DV

Fat
44g
67% DV

Protein
13g
27% DV

Carbs
1g
0% DV

Fiber
1g
4% DV