Snacks

Easy Flan

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When it comes to deserts, I think one of the very best is flan. It looks impressive and with that smooth, velvety, creamy texture it doesn’t get much better. The wonderful thing about flan is that it looks a lot harder than it really is. So I got a little adventurous and put one in a Dutch oven. I was super happy with the results, it turned out fantastic!

4
¾ cup sugar
4 eggs
1 (¾ cups) water
1 can sweetened condensed milk
½ tsp. vanilla
1/8 tsp. Salt
In a small cast iron skillet melt sugar on low heat in heavy skillet. The sugar will start to clump, but don’t worry and just keep stirring. It goes from clumpy to done in just a few minutes.Pour into 9...
See the full directions on my site
Nutritions

Calories
655

Sodium
316mg
13% DV

Fat
17g
27% DV

Protein
16g
33% DV

Carbs
122g
41% DV

Fiber
3g
12% DV
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Cheesesteak Crescent Braid Recipe

31000

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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