Breads

Easy French Loaves

March 14, 2018

338

Here's a delicious white bread that's perfectly crusty on the outside and soft on the inside-just what a French Bread should be. If you're like me, you attribute bread with lots of sweat and labor. But not so in this case. This creation is ready in less than 2 hours, including raising times! Amazing!

2 Tbsp. active dry yeast
2 cups warm water ( 110 degrees to 115 degrees )
2 tsp. salt
2 tsp. sugar
4 to 4 1/2 c. bread flour
1 tsp. cornmeal

In a large bowl, dissolve yeast in warm water. Add the salt, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. (I used 4 cups total). Knead in mixer or by...
See the full directions on my site

Nutritions

Calories
428

Sodium
211mg
8% DV

Fat
1g
2% DV

Protein
9g
18% DV

Carbs
107g
36% DV

Fiber
14g
57% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.25g 1%

Polysaturated Fat 0.72g 4%

Monosaturated Fat 0.5700000000000001g 3%

Cholesterol 14mg 4%

Sodium 211mg 8%

Potassium 1591mg 45%

Protein 9g 18%

% DAILY VALUE^*

Total Carbohydrate

Fiber 14g 57%

Sugar 87g 175%

Vitamin A 8032IU 160%

Vitamin B6 0.66mg 33%

Vitamin C 112mg 188%

Calcium 99mg 9%

Iron 3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked i dig active dry yeast cornmeal sugar bread flour