Easy Garlic & Brown Sugar Chicken

Preheat oven to 425°F. Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil. In small sauté pan, sauté garlic with the oil for a minute or two. Remove from heat and stir in brown sugar. Add additional herbs and spices as desired. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 25-35 minutes, or until juices run clear. Cooking time will depend on the size and thickness of your chicken.