Easy Gluten Free Meatloaf with Potato Chips & Carrots

March 14, 2017

A recipe for gluten free meatloaf using potato chips and shredded carrots.

2 pounds lean ground beef
1 1/2 cups crushed Kettle Brand Sea Salt Potato Chips – divided
1 cup shredded carrots
1 cup chopped onion
2 garlic cloves, minced
1/4 cup rice milk
1/2 cup egg whites
1/2 cup barbecue sauce
1 teaspoon dried basil
1/4 teaspoon ground black pepper
Cooking spray

Preheat oven to 375 degrees F. Combine all ingredients (except for cooking spray and 1/2 cup of the crushed potato chips) in a bowl. Mix until all ingredients are well combined. You can use your hands or a...
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Nutritions

Calories
825

Sodium
469mg
19% DV

Fat
46g
71% DV

Protein
41g
82% DV

Carbs
45g
15% DV

Fiber
5g
21% DV