Breads
July 09, 2013
Calories
148
Sodium
831mg
34% DV
Fat
11g
17% DV
Protein
7g
14% DV
Carbs
3g
1% DV
Fiber
0.6g
2% DV
Easy Gourmet Flatbread
53
I created this when I had some fresh herbs to use up. It's quick, easy and delicious!
10
1 8oz can crescent rolls
2-3 tablespoons fresh basil, chopped
1 tablespoon fresh rosemary, chopped
2-3 tablespoons fresh chives, chopped
2 cups Italian shredded cheese
2-3 tablespoons fresh basil, chopped
1 tablespoon fresh rosemary, chopped
2-3 tablespoons fresh chives, chopped
2 cups Italian shredded cheese
Preheat oven to 375 degrees. Coat a 9x13 baking pan with cooking spray.
Spread the dough out in the pan and press together with fingers to close perforations and evenly distribute the dough.
On top of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
148
Sodium
831mg
34% DV
Fat
11g
17% DV
Protein
7g
14% DV
Carbs
3g
1% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
35%
Polysaturated Fat
0.69g
4%
Monosaturated Fat
3g
22%
Cholesterol
44mg
14%
Sodium
831mg
34%
Potassium
8mg
0%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
1g
2%
Vitamin A
161IU
3%
Vitamin B6
0.48mg
24%
Vitamin C
1.0mg
1%
Calcium
43mg
4%
Iron
0.57mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.