Side DishesNovember 14, 2013
Calories
114
Sodium
406mg
16% DV
Fat
1g
2% DV
Protein
6g
13% DV
Carbs
20g
6% DV
Fiber
5g
22% DV
Easy Homemade Stuffing
8
8
6-8 slices sourdough bread, cubed and toasted
2 cup unsalted chicken broth
2 eggs
1 lb ground Italian sausage
8 oz mushrooms
14 oz can artichoke hearts, drained
1 teaspoon Sage
2 cup unsalted chicken broth
2 eggs
1 lb ground Italian sausage
8 oz mushrooms
14 oz can artichoke hearts, drained
1 teaspoon Sage
Preheat oven to 350. Spray an 11 x 7 baking dish with non stick spray and set aside.
In a large skillet brown sausage breaking it up as it cooks. Remove. Saute mushrooms, artichokes and sage in the same...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
114
Sodium
406mg
16% DV
Fat
1g
2% DV
Protein
6g
13% DV
Carbs
20g
6% DV
Fiber
5g
22% DV
