Easy Homemade Stuffing

November 14, 2013

Easy homemade stuffing filled with mushrooms, sausage and artichokes!

6-8 slices sourdough bread, cubed and toasted
2 cup unsalted chicken broth
2 eggs
1 lb ground Italian sausage
8 oz mushrooms
14 oz can artichoke hearts, drained
1 teaspoon Sage

Preheat oven to 350. Spray an 11 x 7 baking dish with non stick spray and set aside. In a large skillet brown sausage breaking it up as it cooks. Remove. Saute mushrooms, artichokes and sage in the same...
See the full directions on my site

Nutritions

Calories
114

Sodium
406mg
16% DV

Fat
1g
2% DV

Protein
6g
13% DV

Carbs
20g
6% DV

Fiber
5g
22% DV