Side Dishes

Easy Homemade Stuffing

8

Easy homemade stuffing filled with mushrooms, sausage and artichokes!

8
6-8 slices sourdough bread, cubed and toasted
2 cup unsalted chicken broth
2 eggs
1 lb ground Italian sausage
8 oz mushrooms
14 oz can artichoke hearts, drained
1 teaspoon Sage
Preheat oven to 350. Spray an 11 x 7 baking dish with non stick spray and set aside. In a large skillet brown sausage breaking it up as it cooks. Remove. Saute mushrooms, artichokes and sage in the same...
See the full directions on my site
Nutritions

Calories
114

Sodium
406mg
16% DV

Fat
1g
2% DV

Protein
6g
13% DV

Carbs
20g
6% DV

Fiber
5g
22% DV

popular

Cheesesteak Crescent Braid Recipe

35026

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.