Main Dishes

Easy Korean Beef

44

A cheap , fast and amazingly tasty dish that can be made with ingredients on hand. It can feed a crowd and makes amazing leftovers!

4
1 pound lean ground beef
1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup)
1/4 cup soy sauce (I use low-sodium and La Choy brand is the tastiest)
3 cloves garlic, minced
1/2 teaspoon ginger, minced or dried or even omitted
1 bunch green onions, diced
1/2 – 1 teaspoon crushed red peppers (to desired spiciness) or a shot of Sriracha
Heat a large skillet over medium heat and brown hamburger with garlic and green onions. Drain the fat and add brown sugar, soy sauce, ginger, red pepper. Simmer for a few minutes to blend the flavors. Serve...
See the full directions on my site
Nutritions

Calories
410

Sodium
1181mg
49% DV

Fat
22g
34% DV

Protein
28g
56% DV

Carbs
18g
6% DV

Fiber
1g
6% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV