Easy Mango Custard

June 05, 2014

143

This Thai Mango Custard is simple to make and will win the hearts of both mango and custard lovers alike!

2 ripe fresh mangoes (see this link for buying/cutting tips)
1 cup coconut milk, regular or lite
2.5 level Tbsp. cornstarch
2-3 Tbsp. white sugar
3 egg yolks
optional garnish: fresh mint leaves

Slice up mango into cubes (include flesh around stones). Set aside 3-4 Tbsp. for serving, and place the rest in a blender, food processor or large chopper (you want about 1 cup). Add 2 to 3 Tbsp. sugar and...
See the full directions on my site

Nutritions

Calories
222

Sodium
17mg
0% DV

Fat
16g
25% DV

Protein
4g
9% DV

Carbs
13g
4% DV

Fiber
1.0g
4% DV