EASY MANLY FALL CURRY CHICKPEA SOUP

October 09, 2017

Awesome Spinach Curry Chicken Soup

2 limes: zest from both, juice from one, slice another
2 slices uncured bacon
2 cups chopped onion
2 cloves minced garlic
1 lb cubed Idaho Potatoes
2 tbsp curry powder
1 tbsp turmeric
4 cups Pacific Free Range Chicken Broth
1 to 2 cups unsweet Laura Lynn Coconut Milk
2 15 oz cans chickpeas
2 cups chopped Yellow and Green Zucchini
6 cups chopped baby spinach
Kosher Salt and Black Pepper to taste
Garden of Eatin Red Hot Blues Corn Tortilla Chips

1. In your Lodge 5 QT Cast Iron Dutch Oven (or large pot), over medium high heat, fry down bacon until cooked and grease released (~5 minutes), then add onion and garlic, potatoes, curry, turmeric, and lime...
See the full directions on my site

Nutritions

Calories
350

Sodium
1386mg
57% DV

Fat
14g
22% DV

Protein
26g
53% DV

Carbs
29g
9% DV

Fiber
6g
26% DV