Easy Mexican Pozole

September 26, 2013

130

My take on the classic mexican pozole. Made easy but packed all the delicious mexican flavors. Stack your favorite veggies high, dig in and enjoy!

Ingredients
1 lb pork, cut into cubes
1 tbsp. extra virgin olive oil
1 tsp. kosher salt
1 tsp. black pepper
1 tsp. cumin
32 oz. chicken stock
1 medium can, red enchilada sauce
2 medium cans hominy, rinsed and drained
1 can black beans, rinsed and drained
Soup Fixins
1 small head of cabbage, cut into small ribbons
1 jalapeno, sliced
1-2 avocados, cubed
1 green bell pepper, chopped
1 onion, chopped
1/2 cup cilantro, roughly chopped
plain greek yogurt, for garnish

Cut your pork into cubes then saute them in olive oil and season with kosher salt, black pepper and cumin. Saute till browned. While your chicken is cooking prepare all your soup fixins. Add your chicken...
See the full directions on my site

Nutritions

Calories
682

Sodium
618mg
25% DV

Fat
18g
28% DV

Protein
37g
74% DV

Carbs
91g
31% DV

Fiber
15g
63% DV