Do side dishes at potlucks and cookouts ever give you trouble? They're trouble for me. The ideal potluck or cookout dish is one that's easy to make in bulk and inexpensive, and doesn't degrade with extended heating or reheating. I nominate frijoles charros—Mexican cowboy beans cooked with onions, garlic, tomatoes, salted pork, and chilies—as one superlative potluck dish.
These Ukrainian Style Eggs have all the virtues of loaded perogies but they are easier, faster, healthier and completely versatile. They can be scrambled, fried (to your liking) or baked and loaded with your choice of toppings!
Delicious, crispy vegan roasted Brussel sprouts with coconut bacon. Perfect vegan side dish for the holidays. Vegan thanksgiving ideas. Salty, sweet and savory, the perfect combination. Easy to make and gluten free