Easy Oven Roasted Vegetables
These delicious easy oven roasted vegetables are a great side dish and also for meal prep! I love making a big batch at the beginning of the week and eating them for lunch. Onions, Sweet Potatoes, Red Onion, Zucchini and Carrots drizzled in balsamic, seasoned and roasted to perfection in the oven!
1 cup yukon gold potatoes ( cubed )
1 red onion ( quartered )
1 zucchini ( cut into 1 inch cubes )
3 carrots ( peeled and cut )
1/2 lb brussel sprouts
2 tbsp olive oil
2 tbsp balsamic vinegar
6 cloves garlic ( minced )
1 tsp sea salt
1/2 tsp pepper
- Preheat oven to 400 degrees F.
- Place all prepared vegetables in one even layer on a 11 x 17 inch pan or 2 smaller sheet pans with sides. Make sure they are not overlapping. Add sea salt,...
See the full directions on my site