Easy Pad Thai

August 08, 2013

1 bottle pre made Thai sauce
1/2 pack noodles
3 cloves garlic
1/2 large onion, sliced
1/2 c. carrots
1 block tofu, sliced
2 eggs, cooked and scrambled
1/2 c. cilantro
2 strings green onion
1 can bean sprouts
crushed peanuts
lime wedges

1. boil water. add noodles. drain and set aside 2. in pan, add oil. prepare scrambled eggs and set aside. 3. in same pan, add oil, add garlic, onions and sliced carrots. Add entire bottle of sauce. Stir to...
See the full directions on my site

Nutritions

Calories
83

Sodium
54mg
2% DV

Fat
2g
4% DV

Protein
5g
10% DV

Carbs
9g
3% DV

Fiber
2g
9% DV