Main Dishes

Easy Peasy Leftovers Omelette

54

This is quite literally the easiest omelette in the world to make. Combined with using up leftover meats and fresh veggies, it's a great food for breakfast, lunch or dinner.

1
3 eggs
leftover pot roast, chopped (or you can use ham, turkey, whatever you like)
1/4 cup grated cheese (any kind you like, but I used cheddar)
1/4 c chopped mushrooms
salt and pepper to taste
2tbsp butter or margarine
Start by heating your pan over medium heat, and adding the butter. Crack your eggs into a bowl and whisk with a fork. Add salt and pepper to taste. Beat them very well, for about two minutes. Pour your...
See the full directions on my site
Nutritions

Calories
252

Sodium
932mg
38% DV

Fat
18g
28% DV

Protein
22g
44% DV

Carbs
3g
1% DV

Fiber
1g
6% DV

"Sheet pan chicken drumsticks" is one of those recipes that I go with when I don't feel like spending too much time in the kitchen. I'm sure we all have such days, right?

4-5

1. Start by seasoning the chicken drumsticks. Put the meat in a bigger bowl and add olive oil, 1 tsp of salt, 1 tsp of caraway, 2 tsp of BBQ seasoning and 1 tsp of red paprika. The BBQ mix I'm using...
See the full directions on my site